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vermont’s nitty gritty cornmeal, a dozen mini-muffins 6.5 (add whipped maple butter 7.)
vermont cider, runamok maple sweet + sour 13.
six pack, slow-smoked + quick fried 13. choice of pitmaster dry rub or brown sugar buffalo sauce.
hand cut russets, twice-fried to golden, alabama white sauce on the side 7,
hand cut fries, our gravy, vermont cheddar curds, chopped brisket 15. (or make it a classic 12.)
greens + radicchio, cabot alpine, herb crumble, our caesar dressing. small 9. big 15.
served family style for two to share! your choice of three slow-smoked meats + four from scratch sides 49.
you can have it all! pulled pork, smoked turkey, 15hr brisket, spare ribs, smoked chicken + all of our from-scratch sides. served family style for 4-6 to share 134.
marbled pork shoulder, our pork rub, 18+ hour smoke. pour on our catamount gold sauce. - half pound on a tray, two sides 22.
angus beef, hand trimmed, s+p rub, 15+ hour smoke, carved to order. pour on our classic red sauce. - half pound on a tray, two sides 26.
trimmed whole turkey. our pitmaster rub, four hour smoke. pour on our alabama white sauce. - half pound on a tray, two sides 24.
center cut, our pork rub, four hour smoke, finished on the grill + glazed with our mountain maple sauce. - half rack on a tray, two sides 32.
herb brined, s+p rub, three hour smoke, finished on the grill. pour on our alabama white sauce. - half chicken on a tray, two sides 23.
oyster mushrooms, pitmaster rubbed seitan, sweet onion, glazed in our classic red sauce. - half pound on a tray, two sides 23.
add on our double smoked burnt ends, 6-8 ounces +11.
add on a quarter rack of spares +12.
elbow mac + our cabot cheese sauce 5.
apple cider, molasses, dijon 5.
smoked garlic, pitmaster butter 5.
kale, cider, garlic, smoked chili 5.
shredded cabbage, carrot, our mayo 5.
butter griddled red hen bakery sourdough 4.
burnt lemon vin 5.
macintosh, runamok maple, cinnamon 4.
cole slaw, b+b pickles, catamount gold sauce, stewart's bakery hoagie roll 13.
pickled jalapeno, crispy onions, classic red sauce, stewart's hoagie roll 14.
oyster mushroom, pitmaster rubbed seitan, sweet onion, classic red sauce, stewart's hoagie roll 14.
dark chocolate pudding, marshmallow, graham cracker crumble 7.5
banana cream, shortbread crumble 7.
warm spices, gingersnap crumble 7.
Vivid Coffee "Sugar Shack" - Roasted in Burlington, VT Vermont Artisan Teas
our maple barbecue sauce, choose pulled pork or smoked chicken 7.
pulled pork or smoked turkey on a roll 7.
gordon's vodka, aperol, our cranberry, warm spices 12
cazadores blanco tequila, cointreau, lime, simple, salted rim 12.
gordon’s gin, campari, carpano antica 12.
gordon’s gin or vodka, runamok ginger-maple, pineapple, lime, angostura 13.
plantation pineapple rum, campari, lime, pineapple, simple 12.
appleton estate rum, coconut, pineapple, orange juice, goslings, nutmeg 12.
rittenhouse rye, absinthe, maraschino, simple, angostura, lemon spritz 12.
wild turkey bourbon, cynar, lemon, maple, orange 12.
lager, 5% rhode island 16oz 5.
lager, 5% rhode island 16oz 5.
unfiltered ale, 5% vermont 16oz 6.5
english style porter, 5% vermont 12oz 6.
ne ipa, 5.3% vermont 12oz 6.5
american pale ale, 5.2% vermont 12oz 7.5
dark lager, 5.7% vermont 12oz 6.
american brown ale, 6% vermont 12oz 7.
american ipa, 6.2% vermont 16oz 6.5
ipa, 6.2% vermont 12oz 8.5.
fruited sour w/cherry, blueberry + raspberry, 6.5% new york 10oz 8.
dipa, 8% vermont 12oz 6.
sangiovese blend, crisp white grapefruit, 12% italy, draft 6oz draft 9.
pinot grigio, crisp citrus, 13% california, draft 6oz 9
grenache, syrah, zin, fun + friendly 10% california draft 6oz draft 10.
sangiovese blend, tart cherry + plum 13% italy draft 6oz 10
natalie's lemon juice + runamok maple 4.
pineapple, cinnamon, lime, 5.
rotating flavor, middlebury, vt, 4.
black tea, ask for sweet or half+half. 4.
burlington, vt, 5.
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